Buffalo Chicken Burger with Blue Cheese Ranch

Buffalo Chicken Burger with Blue Cheese Ranch

Yields: 1

Total Time: 30 Minutes



1 c. sour cream

1/3 c. buttermilk

1/4 c. crumbled blue cheese

1 tbsp. parsley, chopped

1 tbsp. dill, chopped

1 tbsp. chives, chopped

1 tsp. lemon juice

3 dashes Tabasco

2 cloves garlic

kosher salt

Black peppe



1 lb. ground chicken

2 c. panko bread crumbs

1/4 white onion, grated or finely diced

1 egg

1 tsp. cayenne pepper

1 tsp. garlic powder

1 tsp. kosher salt

1/4 tsp. fresh black pepper

1 tbsp. olive oil

1/2 c. Frank’s Red Hot

1/4 c. butter

4 Hamburger buns

Iceberg lettuce, for serving

Tomato, for serving


  1. For the blue cheese ranch sauce: combine all ingredients in a bowl and mix well. Season to taste with salt and pepper. Chill in fridge until ready to serve.
  2. In a large bowl, mix together chicken, 1 cup panko, onion, egg, cayenne, garlic powder, salt, and pepper in a large bowl.
  3. Form mixture into four equal-sized patties and coat each with remaining 1 cup breadcrumbs.
  4. Heat oil in a large skillet over medium heat. Add burgers and cook until golden brown, 5 minutes per side.
  5. Meanwhile, in a small saucepan over low heat, combine Frank’s and butter. Stir together well, then coat burgers in sauce by submerging each one in saucepan.
  6. Build burgers by topping each bun with a patty, blue cheese ranch sauce, lettuce, and tomato.