BLUE CHEESE RANCH SAUCE
1 c. sour cream
1/3 c. buttermilk
1/4 c. crumbled blue cheese
1 tbsp. parsley, chopped
1 tbsp. dill, chopped
1 tbsp. chives, chopped
1 tsp. lemon juice
3 dashes Tabasco
2 cloves garlic
kosher salt
Black peppe
FOR THE BURGERS
1 lb. ground chicken
2 c. panko bread crumbs
1/4 white onion, grated or finely diced
1 egg
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. kosher salt
1/4 tsp. fresh black pepper
1 tbsp. olive oil
1/2 c. Frank’s Red Hot
1/4 c. butter
4 Hamburger buns
Iceberg lettuce, for serving
Tomato, for serving