You can’t go wrong with BBQ wings and this recipe is super-easy to multiply for larger parties.  A great option if the weather does not allow for an outdoor BBQ!

Shared by Recipe4Living

Ingredients

  • 1 bottle Barbeque sauce
  • 1 small can frozen orange juice (undiluted)
  • 6 Tbs. brown sugar
  • 1/4 C. red wine
  • 2-3 lb. chicken wings

Directions

Mix together BBQ sauce, orange juice, brown sugar and wine. Set aside. Cut wings at the “elbow.” Dip pieces in sauce and lay in a Pyrex dish or a stainless steel baking pan. You can layer them. Pour any remaining sauce over all and bake uncovered at 375 degrees for 1-1 1/4 hours. These are terrific as leftovers so don’t think you are making too many.