You can’t go wrong with BBQ wings and this recipe is super-easy to multiply for larger parties. A great option if the weather does not allow for an outdoor BBQ!
1 bottle Barbeque sauce
1 small can frozen orange juice (undiluted)
6 Tbs. brown sugar
1/4 C. red wine
2-3 lb. chicken wings
Mix together BBQ sauce, orange juice, brown sugar and wine. Set aside. Cut wings at the “elbow.” Dip pieces in sauce and lay in a Pyrex dish or a stainless steel baking pan. You can layer them. Pour any remaining sauce over all and bake uncovered at 375 degrees for 1-1 1/4 hours. These are terrific as leftovers so don’t think you are making too many.