Potato Chip Scrimp Rolls
1 1/2 lb. shrimp, peeled and deveined
1/3 c. mayonnaise
1 stalk celery, finely chopped
2 scallions, thinly sliced
Juice of 1 lemon
2 tbsp. chopped dill
Freshly ground black pepper
1/2 tsp. Old Bay seasoning
2 tbsp. melted butter
6 long potato rolls, split open
1 c. crushed potato chips
- Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through, about 2-3 minutes. Drain immediately and rinse with cold water to cool the shrimp. Chop into bite-size pieces.
- In a medium bowl, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until thoroughly combined. Season to taste with salt and pepper.
- Brush inside of potato rolls with melted butter. Distribute shrimp mixture evenly between rolls. Sprinkle rolls with Old Bay seasoning and top with crushed potato chips.